Klepon. RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a.

Klepon Berikut resepnya yang dilansir brilio.net dari berbagai. From Wikibooks, open books for an open world. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. You can cook Klepon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Klepon

  1. You need 250 gr of Tepung beras ketan.
  2. You need 50 gr of tepung beras.
  3. You need 1 gelas belimbing of air putih.
  4. Prepare of Perisa pandan.
  5. Prepare of Gula merah sisir secukupnya.
  6. You need secukupnya of Kelapa parut.

Download Klepon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recipe: Klepon (Pandan Glutinous Rice Balls). In Indonesia this is called Klepon, but I think Malaysians call this Onde-Onde instead (in Indonesia, onde-onde is referred to unfilled Tang Yuan). Apabila klepon sudah matang, gulingkan diatas parutan kepala yang telah kita buat tadi.

Klepon step by step

  1. Campur semua bahan kecuali gula merah dan kelapa parut.
  2. Uleni adonan hingga kalis.
  3. Bentuk adonan bulat2 dan diisi gula merah sisir kemudian langsung cemplungkan adonan kedalam air mendidih, bila sudah mengapung dan warna menjadi lebih cerah tandanya matang..
  4. Angkat dan tiriskan, guling gulingkan klepon kedalam wadah yg berisi parutan kelapa. Siap sajikan. Selamat mencoba🤗.

Itulah sajian informasi singkat mengenai resep dan cara membuat kue klepon isi gula merah yang nikmat. #klepon From Wikimedia Commons, the free media repository. Jump to navigation Jump to Klepon (es); クレポン (ja); Klepon (fr); Klepon (jv); Klepon (id); Klepon (nl); Kuih onde-onde. Klepon (pronounced Klê-pon ), or kelepon , is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Cara makan klepon adalah satu biji klepon dimakan dalam sekali telan agar gulanya tidak tumpah.