Klepon Bunga Telang Isi Coklat.
You can cook Klepon Bunga Telang Isi Coklat using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Klepon Bunga Telang Isi Coklat
- Prepare 200 gr of tepung ketan.
- It's 50 gr of tepung beras.
- You need 1/2 sdt of garam.
- You need 200-220 ml of jus bunga telang pekat.
- Prepare of Topping.
- It's of Kelapa parut.
- Prepare 1/2 sdt of garam.
- Prepare of Filling.
- Prepare of Coklat coumpound.
Klepon Bunga Telang Isi Coklat instructions
- Topping: aduk kelapa dan garam. Kukus 10menit.
- Campur adonan klepon, bulatkan. Isi dengan coklat compound. Lalu rebus. Tunggu mengapung. Angkat.
- Campur ke topping kelapa. Selesai.
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