Klepon Bunga Telang Isi Coklat.

Klepon Bunga Telang Isi Coklat You can cook Klepon Bunga Telang Isi Coklat using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Klepon Bunga Telang Isi Coklat

  1. Prepare 200 gr of tepung ketan.
  2. It's 50 gr of tepung beras.
  3. You need 1/2 sdt of garam.
  4. You need 200-220 ml of jus bunga telang pekat.
  5. Prepare of Topping.
  6. It's of Kelapa parut.
  7. Prepare 1/2 sdt of garam.
  8. Prepare of Filling.
  9. Prepare of Coklat coumpound.

Klepon Bunga Telang Isi Coklat instructions

  1. Topping: aduk kelapa dan garam. Kukus 10menit.
  2. Campur adonan klepon, bulatkan. Isi dengan coklat compound. Lalu rebus. Tunggu mengapung. Angkat.
  3. Campur ke topping kelapa. Selesai.