Klepon. RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a.

Klepon Berikut resepnya yang dilansir brilio.net dari berbagai. From Wikibooks, open books for an open world. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. You can have Klepon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Klepon

  1. You need 250 gr of tepung ketan rosebrand.
  2. You need 100 gr of gula merah potong kasar/tdk perlu halus.
  3. It's 1 lembar of daun pandan.
  4. You need 1-2 sdt of perisa dan pewarna pandan toffieko (sy pakai 2 sdt).
  5. It's 1 sdt of garam.
  6. You need 200 ml of santan (65 ml santan kara segitiga+air hangat 135 ml).
  7. You need 2 sdm of minyak goreng.
  8. It's 250 gr of kelapa parut agak muda kukus 20 mnt.

Download Klepon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recipe: Klepon (Pandan Glutinous Rice Balls). In Indonesia this is called Klepon, but I think Malaysians call this Onde-Onde instead (in Indonesia, onde-onde is referred to unfilled Tang Yuan). Apabila klepon sudah matang, gulingkan diatas parutan kepala yang telah kita buat tadi.

Klepon step by step

  1. Perisa pandan campur dgn santan aduk rata, gula potong kasar jika ada yg runcing ujungnya patahkan krn saat dibulatkan rawan bocor.
  2. Tepung, santan, garam, minyak goreng uleni hingga rata.
  3. Didihkan (air dan pandan 1 lembar disimpul) dlm panci/wajan yg diameternya agak lebar spy saat masukkan adonan mentah ada cukup ruang tdk bertumpuk.
  4. Saat air mendidih, pulung adonan sebesar kelereng isi gula langsung masukkan panci, begitu seterusnya, jika sdh mengapung sdh matang, biarkan beberapa menit spy matang sempurna baru tiriskan.
  5. Balur klepon selagi hangat dengan parutan kelapa, siap dimakan.

Itulah sajian informasi singkat mengenai resep dan cara membuat kue klepon isi gula merah yang nikmat. #klepon From Wikimedia Commons, the free media repository. Jump to navigation Jump to Klepon (es); クレポン (ja); Klepon (fr); Klepon (jv); Klepon (id); Klepon (nl); Kuih onde-onde. Klepon (pronounced Klê-pon ), or kelepon , is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Cara makan klepon adalah satu biji klepon dimakan dalam sekali telan agar gulanya tidak tumpah.