Nastar Klepon. Terinspirasi dari Klepon, Nastar yang identik dengan nanasnya, kita modifikasi isiannya menjadi gula merah. Adonan dasarnya juga kita campur dengan pasta. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

Nastar Klepon Terinspirasi dari Klepon, Nastar yang identik dengan nanasnya, kita modifikasi isiannya menjadi gula merah. Cara mudah membuat nastar klepon dengan tekstur lumer dan enak di mulut. Membuat resep nastar enak dan gurih ternyata mudah dan dapat dilakukan oleh pemula sekalipun. You can cook Nastar Klepon using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nastar Klepon

  1. Prepare of Bahan Kulit :.
  2. Prepare 125 gr of butter.
  3. You need 125 gr of blueband.
  4. It's 1 btr of kuning telur.
  5. You need 40 gr of skm putih.
  6. It's 1 sachet of susu bubuk.
  7. You need 250 gr of terigu segitiga.
  8. It's 50 gr of maizena.
  9. Prepare of Air endapan pandan/pewarna hijau.
  10. It's of Unti Kelapa (enten-enten) :.
  11. It's 200 gr of gula merah, sisir halus.
  12. You need 1 sdm of maizena.
  13. Prepare 175 ml of air.
  14. It's 1 sdt of garam.
  15. You need 1806 gr of kelapa parut.
  16. You need of Olesan :.
  17. Prepare 2 of kuning telur.
  18. It's 2 sdm of minyak goreng.
  19. It's of Air endapan pandan.
  20. Prepare of Taburan :.
  21. It's of Kelapa kering.

Asalkan Anda mengetahui resep nastar dengan takaran bahan. I love taking part in cooking and baking challenges! There is so much that you can learn about a country or a culture by researching their traditional recipes and. Download Klepon stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

Nastar Klepon step by step

  1. Kocok butter, margarin, telur, susu bubuk, air endapan pandan (2mnt aja yah), sampai rata. Masukkan terigu dan maizena sedikit2, aduk rata menggunakan spatula yah..
  2. Bentuk bulat, isi dengan enten2. Oven selama 15mnt. Angkat..
  3. Setelah dingin, olesi dengan olesan (Saya mengolesnya cuma 1x aja), kemudian taburi dengan kelapa kering. Oven lagi selama 15mnt, angkat..
  4. Tralalaaa ready to eat (hehe).

One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Mendengar nama klepon mungkin cukup asing di telinga kita. Untuk menemukan kue klepon sangatlah mudah sekali, karena hampir di setiap pasar tradisional pasti menjajakan menu satu ini. These Indonesian rice balls are prepared with glutinous rice flour shell The origin of klepon is typically associated with Java, while the same treat is better known as.