Onde onde/ klepon. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. In Indonesia, they are called klepon too.

Onde onde/ klepon Cook the klepon ballsin boiling wateruntil they float to the surface. Remove from heat, drain and set side. And some floating in the background. You can have Onde onde/ klepon using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Onde onde/ klepon

  1. You need 150 gr of tepung ketan.
  2. It's 150 gr of tepung biasa.
  3. Prepare secukupnya of air hangat.
  4. It's secukupnya of gula merah.
  5. It's secukupnya of garam.
  6. You need secukupnya of kelapa parut.
  7. It's of pewarna hijau (sy tdk pakai).
  8. You need 1 lbr of daun pandan.

Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural.

Onde onde/ klepon instructions

  1. Campur tepung, garam, aduk. masukkan air hangat sedikit demi sedikit. aduk sampai kalis. jgn terlalu lembek jgn pula terlalu keras..
  2. Potong2 gula merah sesuai selera. bulatkan adonan isi gula merah didalamnya..
  3. Kukus kelapa parut. masak air dipanci tambahkan daun pandan yg sdh disimpul. setelah mendidih masukkan onde2 masak sampai matang. kalau sdh matang akan terapung. angkat balur dgn kelapa parut. siap disajikan 😋.

While waiting for the onde-onde to mature, prepare grated coconut. Mix grated coconut with sugar and salt to taste. Drain the onde-onde that has floated. Onde-onde (Hanacaraka:ꦎꦤ꧀ꦝꦺ ꦎꦤ꧀ꦝꦺ, OndhĂŠ-OndhĂŠ) (DI Yogyakarta dan sebagian tenggara Jawa Tengah (Surakarta dan sekitarnya)) adalah sejenis kue jajanan pasar yang populer di Indonesia. Kue ini sangat terkenal di daerah Mojokerto yang disebut sebagai kota onde-onde sejak zaman.