Klepon. RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a.

Klepon Berikut resepnya yang dilansir brilio.net dari berbagai. From Wikibooks, open books for an open world. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. You can cook Klepon using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Klepon

  1. You need 250 gr of tepung ketan.
  2. Prepare 50 gr of tepung beras.
  3. It's 250 ml of jus pandan (15 daun suji+5daun pandan+300ml air, blender).
  4. It's 1/4 sdt of garam.
  5. It's of Baluran Kelapa.
  6. Prepare 100 gr of kelapa muda parut.
  7. Prepare 1/2 sdt of garam.
  8. Prepare of Isian.
  9. It's of Gula merah, potong kecil kecil.

Download Klepon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recipe: Klepon (Pandan Glutinous Rice Balls). In Indonesia this is called Klepon, but I think Malaysians call this Onde-Onde instead (in Indonesia, onde-onde is referred to unfilled Tang Yuan). Apabila klepon sudah matang, gulingkan diatas parutan kepala yang telah kita buat tadi.

Klepon instructions

  1. Campur kelapa dengan garam aduk rata, kukus selama 15 menit.
  2. Campur tepung ketan dan tepung beras, beri garam.
  3. Masukkan jus pandan sedikit demi sedikit hingga adonan kalis, hentikan penambahan air jika adonan sudah bisa dipulung. Ambil sedikit adonan buat cekungan tengah isi dengan gula merah..
  4. Didihkan air, masukkan adonan klepon. Jika klepon sudah mengapung tandanya sudah matang, angkat, tiriskan..
  5. Baluri klepon dengan parutan kelapa yang sudah dikukus..
  6. Sajikan....

Itulah sajian informasi singkat mengenai resep dan cara membuat kue klepon isi gula merah yang nikmat. #klepon From Wikimedia Commons, the free media repository. Jump to navigation Jump to Klepon (es); クレポン (ja); Klepon (fr); Klepon (jv); Klepon (id); Klepon (nl); Kuih onde-onde. Klepon (pronounced Klê-pon ), or kelepon , is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Cara makan klepon adalah satu biji klepon dimakan dalam sekali telan agar gulanya tidak tumpah.