Klepon cake. Pilih metode pembayarannya (bisa dari line pay, pulsa telkomsel, pulsa xl, pulsa indosat, kartu kredit, atau. Resep Klepon Mousse Cake: Rasa Klepon Kelapa Asli dengan Ide dan Bahan Milenial Klepon yang kali ini berubah wujud menjadi sebuah cake.

Klepon cake Amazing chat app sticker Klepon Cake created by Dendy Herlambang. Klepon is one of Indonesian traditional cake. It is a boiled rice cake, stuffed with palm sugar and rolled in grated coconut. You can cook Klepon cake using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Klepon cake

  1. Prepare 4 butir of telur.
  2. It's 100 gr of gula pasir.
  3. Prepare 1 st of sp.
  4. Prepare 100 gr of terigu serba guna.
  5. Prepare 25 gr of susu bubuk.
  6. It's 1/2 st of baking pwdr.
  7. It's 80 gr of margarin cair.
  8. It's 30 gr of coklat putih/ susu kental.
  9. Prepare 5 gr of perasa pandan.
  10. It's of Enten:.
  11. Prepare 1/2 bh of kelapa parut.
  12. It's 50 gr of gula pasir.
  13. You need 150 gr of gula merah sisir.
  14. It's 1/2 st of garam.
  15. You need 100 ml of air.
  16. It's of Bahan frosting:.
  17. Prepare 100 gr of whip cream.
  18. You need 200 ml of susu dingin.
  19. Prepare 100 gr of susu kental manis.
  20. You need of Topping:.
  21. Prepare of Kelapa parut,beri garam sedikit, kukus.

Klepon Cake; green cake from pandan extract with shredded coconut and brown sugar The remake of Indonesia traditional snack into cake form. #snack #dessert #kleponcake #latepost @ Kalluna https. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Penasaran dengan kenikmatan klepon dalam bentuk cake?

Klepon cake step by step

  1. Mixer dgn kecepatan tinggi, gula, telur, sp sampai kental berjejak..
  2. Turunkan ke speed satu, masukkan terigu, susu, baking powder..
  3. Terakhir masukkan margarin cair yg sdh dingin, serta perasa pandan. Aduk dgn spatula..
  4. Tuang ke loyang bulat 18-20 cm yg sdh diolesi mentega..
  5. Panggang di oven yg telah dipanasi lbh dulu, 160 derajat selama 25-30 menit..
  6. Setelah cake dingin, belah dua. Olesi satu bagian cake (dasar) dgn frosting dan enten. Tutup dgn cake kedua. Olesi atas/ luarnya dgn frosting lalu taburi kelapa putih yg sdh dikukus..
  7. Enten: semua dicampur rata, masak dgn api kecil. Sisihkan, diamkan hg dingin.

Lapisi lapisan cake pertama dengan butter cream lalu taburi unti kelapa diatasnya. Cake pandan dengan baluran gula merah dan taburan serutan kelapa. One of many great free stock photos from Pexels. Klepon cake sebenarnya hampir sama dengan bolu kukus pada umumnya, tetapi ada krimnya yang terbuat dari parutan kelapa dan gula jawa. Simak resep klepon cake ala chef Farah Quinn berikut ini!