Klepon. RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a.

Klepon Berikut resepnya yang dilansir brilio.net dari berbagai. From Wikibooks, open books for an open world. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. You can cook Klepon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Klepon

  1. Prepare 12 sdm of Tepung beras ketan.
  2. You need 4 sdm of Tepung beras.
  3. Prepare of Gula serut secukupny.
  4. Prepare secukupnya of Garam, vanili, pewarna pandan.
  5. You need of Kelapa parut, campur garam sedikit kmdian kukis.

Download Klepon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recipe: Klepon (Pandan Glutinous Rice Balls). In Indonesia this is called Klepon, but I think Malaysians call this Onde-Onde instead (in Indonesia, onde-onde is referred to unfilled Tang Yuan). Apabila klepon sudah matang, gulingkan diatas parutan kepala yang telah kita buat tadi.

Klepon instructions

  1. Campur bahan tepung beras ketan tepung beras vanili, pewarna pandan dan garam sedikit saja.. campur dg air sedikit demikian sdkit. hingga bisa dipulung.
  2. Ukur dkira2 satu persatu dan isi dg gula jawa/ merah yg sudah diserut.. tutup kmbali dan bulatkan perlahanhingga semua adonan hbis.
  3. Rebus air.. jika air mendidih masukan klepon satu persatu ke dalam air mendidih.. biarkan hingga matang jika sdh mengapung angkat dan tiriskan.
  4. Gulingkan klepon ke dalam kelapa muda yg sdh dikukus. Sajikan.

Itulah sajian informasi singkat mengenai resep dan cara membuat kue klepon isi gula merah yang nikmat. #klepon From Wikimedia Commons, the free media repository. Jump to navigation Jump to Klepon (es); クレポン (ja); Klepon (fr); Klepon (jv); Klepon (id); Klepon (nl); Kuih onde-onde. Klepon (pronounced Klê-pon ), or kelepon , is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Cara makan klepon adalah satu biji klepon dimakan dalam sekali telan agar gulanya tidak tumpah.