Klepon. RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a.

Klepon Berikut resepnya yang dilansir brilio.net dari berbagai. From Wikibooks, open books for an open world. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. You can cook Klepon using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Klepon

  1. It's 250 gr of tepung ketan.
  2. It's 50 gr of tepung beras.
  3. You need 250 ml of Air santan Hangat.
  4. You need 1 sachet of Vanili.
  5. It's of Garam secukup nya.
  6. It's 1 SDT of pasta pandan.
  7. It's 1 butir of kelapa yg udah di kukus.
  8. You need 100 gr of gula merah yg di cincang.

Download Klepon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recipe: Klepon (Pandan Glutinous Rice Balls). In Indonesia this is called Klepon, but I think Malaysians call this Onde-Onde instead (in Indonesia, onde-onde is referred to unfilled Tang Yuan). Apabila klepon sudah matang, gulingkan diatas parutan kepala yang telah kita buat tadi.

Klepon step by step

  1. Panaskan Air santan sampai mendidih, setelah itu diamkan smp hangat2 kuku Lalu campurkan pasta pandan nya dan aduk rata.
  2. Siapkan wadah,Campurkan bahan2 tepung+vanili+garam, Campurkan Air santan sedikit demi sedikit...
  3. Uleni bahan sampai kalis hingga bisa dibentuk bulat,,Lalu timbang klepon 15gr pipihkan Isi gula merah dan bulatkan....
  4. Setelah smua selesai dibulatkan,rebus kelepon di air mendidih sampai mengambang dan matang, setelah matang baluri dengan kelapa kukus.
  5. Kelepon siap di sajikan.

Itulah sajian informasi singkat mengenai resep dan cara membuat kue klepon isi gula merah yang nikmat. #klepon From Wikimedia Commons, the free media repository. Jump to navigation Jump to Klepon (es); クレポン (ja); Klepon (fr); Klepon (jv); Klepon (id); Klepon (nl); Kuih onde-onde. Klepon (pronounced Klê-pon ), or kelepon , is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Cara makan klepon adalah satu biji klepon dimakan dalam sekali telan agar gulanya tidak tumpah.